At Ordesa, we know that quality is the maximum guarantee in nutrition. That is why we work with raw materials that meet the strictest standards and regulations. As a result of this work and the integration of a continuous quality and improvement management system, as well as pharmacovigilance, we have been awarded globally recognized certification.
Quality & Food Safety
Our approach to Quality and food safety starts in the product design to assure quality and safety in recipe, ingredients, and manufacturing process. It covers the entire supply chain, from the farmers and suppliers to distribution of the products. We follow rigorous procurement and auditing processes to ensure we select safe, high quality raw materials always complying with the most stringent regulations and the latest scientific knowledge.
Laboratorios Ordesa performs exhaustive preventive measures and controls based in HACCP system (Hazard Analysis and Critical Control Points), and the implementation of good manufacturing and hygiene practices at our supply centres to guarantee the absolute safety of our products and promotional elements.
In order to ensure the finest quality of our products, we perform exhaustive controls and monitoring in all stages of production, from the reception of raw materials, manufacture and distribution, to their reception by final consumers, therefore guaranteeing total and absolute traceability.
To achieve the maximum food safety in our products, at Ordesa we act proactively based on recommendations of European experts, constantly updating our controls in accordance with current legislation.
All the processes are updated as part of a Continuous Improvement strategy follow-up, allowing us to be more efficient, every day.
Above all else, we strive to reach the highest quality
Certified Management
Applying, managing and following the strictest quality regulations and standards, has enabled us to position ourselves as worldwide leaders in the innovation, manufacture, and commercialization of our products.
See our quality policy:
Quality Management Systems
At Laboratorios Ordesa, we have integrated an exhaustive Quality Management System to ensure the quality of our products based on the application, management and monitoring of the quality regulations and standards. This has resulted in our being awarded the certifications in recognition of our work on a worldwide scale.
Certified Recognition
At Laboratorios Ordesa, we have numerous food quality and safety certifications, such as ISO 9001:2015, and ISO 22000:2018 certificates and IFS Food Version 6.1 at high level.
Certified Management
Responsibility and beyond
- Quality and Safety are pillars in product design
- HACCP approach as a tool to guarantee product Quality and Safety
- Check the correct functioning operating of processes procedures and their documentation.
- Plan, coordinate and follow-up internal audits and those of our suppliers.
- Supervise corrective and preventive measures.
- Continual evaluation of suppliers with quality incidences.
- Coordinate working groups to implement processes, interactions and controls.
- Monitoring and analysis of controls and process indicators.
- Involvement of Management and the Food Safety Team (APPCC).